Mexican Summer Side Salad

Submitted by RawFood

"This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 2

ingredients

• 3 -4 ears fresh corn (organic is important to avoid genetic engineering)
• 1 tomatoes, chopped
• 1 avocado, chopped
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 1⁄2 cup fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 pinch sea salt
• 1 pinch cumin powder
• 1 pinch chili powder

directions

1. Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.