Mexican Summer Side Salad

Name: Mexican Summer Side Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 3 -4 ears fresh corn (organic is important to avoid genetic engineering); 1 tomatoes, chopped; 1 avocado, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 cup fresh cilantro; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 pinch sea salt; 1 pinch cumin powder; 1 pinch chili powder

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Recipe by RawFood

This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired.

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READY IN: 15mins

SERVES: 2

UNITS: US