Mexican Spinach Dip

Recipe by nonnie4sj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain spinach well, removing all water.
  • Add 12 oz. of Monterey Jack cheese (reserving 4 oz.).
  • Add 8 oz Cream cheese, tomatoes, onion, garlic, salt, pepper, and Parmesan cheese, mixing well.
  • Top with remaining Monterey Jack cheese.
  • Cover and bake at 375 for 45 minutes.
  • Do not overcook.
  • Serve with tortilla chips, salsa and sour cream.
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