Mexican Rice Pudding

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min.
  • Add the rice and return to a boil, stir once, cover and cook for 20 min.
  • Stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so.
  • Take from the heat and remove the cinnamon and zest.
  • Beat the egg yolks until runny, stir in the vanilla and a few T. of the hot rice mix (temper it), then add to pot. Stir well.
  • Mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish.
  • Preheat the broiler and dot the top of the pudding with the butter.
  • Broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.
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