Mexican Pork Corn and Kidney Bean Chili
Pork Tenderloin with a mix of onion, green peppers and celery. With canned Tomatoes and Kidney Beans and Corn. I do not know what else we could do better.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1⁄2lb pork tenderloin (cut in 1/2 cubes)
- 1
- 1
- 1
- 1
- 1(14 1/2 ounce) can diced tomatoes
- 1
- 1 1⁄2tablespoons chili powder
- 2teaspoons cumin
- salt and pepper (to your taste)
Advertisement
DIRECTIONS
- In a large nonstick skillet, heat oil.
- Add the pork,celery,green pepper.
- Cook 5 minutes. Toss to brown on all sides.
- Add beans, tomatoes, corn, chili powder and cumin.
- Lower heat to medium and simmer for 15 minutes.
- Season with Salt and Pepper to taste.
Advertisement