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Mexican Pork Corn and Kidney Bean Chili

Pork Tenderloin with a mix of onion, green peppers and celery. With canned Tomatoes and Kidney Beans and Corn. I do not know what else we could do better.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet, heat oil.
  • Add the pork,celery,green pepper.
  • Cook 5 minutes. Toss to brown on all sides.
  • Add beans, tomatoes, corn, chili powder and cumin.
  • Lower heat to medium and simmer for 15 minutes.
  • Season with Salt and Pepper to taste.
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RECIPE MADE WITH LOVE BY

@Braunda
Contributor
@Braunda
Contributor
"Pork Tenderloin with a mix of onion, green peppers and celery. With canned Tomatoes and Kidney Beans and Corn. I do not know what else we could do better."
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  1. Nana RJ
    I made this just as the recipe indicated and my husband thought it was fantastic! Wonderful mix of textures and flavors! It was ready to serve in about 25 minutes ( I used leftover pork)so it's also a great quick fix meal. Have added it to my cookbook. Thanks for submitting!!!!!
    Reply
  2. Braunda
    Pork Tenderloin with a mix of onion, green peppers and celery. With canned Tomatoes and Kidney Beans and Corn. I do not know what else we could do better.
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