Mexican Hot Chocolate for Diabetics

Recipe by Sherrybeth
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
  • Add the cinnamon and allspice.
  • Slowly add the milk, stirring with a wooden spoon.
  • When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
  • Add Splenda to taste, to sweeten.
  • Top with a dollop of whipped topping and serve.