Mexican Egg Rolls

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, start browning ground beef.
  • Add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
  • Cook until meat is thoroughly cooked and vegetables are softened.
  • Drain off any excess grease, and set aside to cool. Stir in Tabasco and cheese.
  • Lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping T. of the meat mixture into the center of the wrapper.
  • Fold bottom point up to cover meat mixture. Fold left and right points into the center. Roll away from you until top point covers the left and right point.
  • Brush with egg whites to seal.
  • Continue with remaining wrappers.
  • Heat oil in deep fryer to 350 degrees. Cook rolls a couple at a time until brown.
  • Drain on paper towels.
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