Hmong Egg Rolls

Recipe by nyob zoo
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak noodles in very hot water for 10 minutes.
  • Drain.
  • Rinse with cold water.
  • Cut into 3-inch lengths; set aside.
  • Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
  • Mix all ingredients together.
  • Heat oil (med high heat).
  • Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
  • Roll it up.
  • Seal with egg.
  • Cook for about 10 minutes.
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