Awesome Egg Rolls

READY IN: 45mins
SERVES: 10-12




  • Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
  • Make sure to add a lot of the salt and pepper and garlic powder.
  • This needs to have a strong flavor because you'll be frying it with other ingredients.
  • Don't put so much in that you can't eat it, but you want to really taste it.
  • Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
  • Mix together completely and let sit for about 15 minutes.
  • I do that so the mixture will soften and I can roll them more easily.
  • Check the mixture after it sits to make sure the flavor is still there and really stands out.
  • If not, add more of the salt and pepper and garlic powder.
  • It's really up to your taste buds, but this is what I've done and I get RAVE reviews.
  • Heat up your oil for frying in a deep fryer.
  • Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
  • I usually only fill about half of the fryer.
  • Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
  • Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
  • Wrap the roll as shown on the package, remembering to seal with the egg wash.
  • I try to wrap my rolls tightly, but I don't always do that so well.
  • Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
  • Cook them until they are blond in color.
  • Don't let them get too dark.
  • Take them out and let drain on paper towels.
  • You're done! I serve mine with Grey Poupon for dipping. yummy!
  • Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.
  • Just pop them in the microwave for about 1 minute, and you're done.