Italian Egg Rolls
Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!
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READY IN: 2hrs 9mins
SERVES: 4
YIELD: 8 egg rolls
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 2teaspoons oil
- 1
- 2
- 1⁄2
- 3
- 1⁄2teaspoon garlic powder
- 14ounces package egg roll wraps
- oil, plain regular olive oil is good make sure it's not evoo because it would make everything bitter (for frying)
Garnish
- pizza sauce, warmed
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DIRECTIONS
- In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
- Brown sausage in skillet; drain and combine with onion mixture.
- Add spinach, cheeses, and garlic powder; mix well.
- Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
- Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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