Spanish Black Bean Soup - Vegan

I like to top with vegan sour cream and salsa!
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 4 (15 ounce) cans black beans
- 1 small yellow onion, chopped
- 4 -5 cloves garlic, chopped
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 2 bay leaves
- 1⁄4 cup cilantro, chopped
- dry sherry (optional)
- salt
- pepper
directions
- In a blender, puree 2 cans of black beans and set aside.
- Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
- Add salt, pepper& splash of dry sherry.
- Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
- Lower heat and let simmer for 10 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@turtledove
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: