Spanish Black Bean Soup - Vegan

Recipe by turtledove
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, puree 2 cans of black beans and set aside.
  • Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
  • Add salt, pepper& splash of dry sherry.
  • Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
  • Lower heat and let simmer for 10 minutes.
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