Spanish Black Bean Soup - Vegan

Name: Spanish Black Bean Soup - Vegan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 (15 ounce) cans black beans; 1 small yellow onion, chopped; 4 -5 cloves garlic, chopped; 2 tablespoons ground cumin; 1 tablespoon chili powder; 2 bay leaves; 1/4 cup cilantro, chopped; dry sherry (optional); salt; pepper

(1)

Recipe by turtledove

I like to top with vegan sour cream and salsa!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

(15 ounce) cans black beans
1

small yellow onion, chopped
4 -5

cloves garlic, chopped
2

tablespoons ground cumin
1

tablespoon chili powder
2

bay leaves
¹⁄₄

cup cilantro, chopped
dry sherry (optional)
salt
pepper

DIRECTIONS

In a blender, puree 2 cans of black beans and set aside.
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
Add salt, pepper& splash of dry sherry.
Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
Lower heat and let simmer for 10 minutes.

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