Name: Spanish Black Bean Soup - Vegan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 (15 ounce) cans black beans; 1 small yellow onion, chopped; 4 -5 cloves garlic, chopped; 2 tablespoons ground cumin; 1 tablespoon chili powder; 2 bay leaves; 1/4 cup cilantro, chopped; dry sherry (optional); salt; pepper

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Recipe by turtledove

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Spanish Black Bean Soup - Vegan created by turtledove

I like to top with vegan sour cream and salsa!

Ready In:: 25mins
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ingredients

4 (15 ounce) cans black beans
1 small yellow onion, chopped
4 -5 cloves garlic, chopped
2 tablespoons ground cumin
1 tablespoon chili powder
2 bay leaves
¹⁄₄ cup cilantro, chopped
dry sherry (optional)
salt
pepper

directions

In a blender, puree 2 cans of black beans and set aside.
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
Add salt, pepper& splash of dry sherry.
Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
Lower heat and let simmer for 10 minutes.

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RECIPE MADE WITH LOVE BY

@turtledove

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@turtledove

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"I like to top with vegan sour cream and salsa!"

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review by veganmama

2/8/2007

Very yummy!! I needed to add a bit more cumin and some Braggs, but it turned out really lovely. We also took the suggestion of serving it with mexican rice.

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photo by turtledove

10/10/2004

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creation by turtledove

10/8/2004

I like to top with vegan sour cream and salsa!