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Spanish Black Bean Soup - Vegan

Spanish Black Bean Soup - Vegan created by turtledove

I like to top with vegan sour cream and salsa!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a blender, puree 2 cans of black beans and set aside.
  • Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
  • Add salt, pepper& splash of dry sherry.
  • Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
  • Lower heat and let simmer for 10 minutes.
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RECIPE MADE WITH LOVE BY

@turtledove
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@turtledove
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"I like to top with vegan sour cream and salsa!"
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  1. veganmama
    Very yummy!! I needed to add a bit more cumin and some Braggs, but it turned out really lovely. We also took the suggestion of serving it with mexican rice.
    Reply
  2. turtledove
    Spanish Black Bean Soup - Vegan Created by turtledove
    Reply
  3. turtledove
    I like to top with vegan sour cream and salsa!
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