Spanish Black Bean Soup - Vegan

Submitted by turtledove

"I like to top with vegan sour cream and salsa!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 4 (15 ounce) cans black beans
• 1 small yellow onion, chopped
• 4 -5 cloves garlic, chopped
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 bay leaves
• 1⁄4 cup cilantro, chopped
• dry sherry (optional)
• salt
• pepper

directions

1. In a blender, puree 2 cans of black beans and set aside.
2. Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
3. Add salt, pepper& splash of dry sherry.
4. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
5. Lower heat and let simmer for 10 minutes.

Reviews

[veganmama]

Very yummy!! I needed to add a bit more cumin and some Braggs, but it turned out really lovely. We also took the suggestion of serving it with mexican rice.