Menhaden (Turkish Omelette)

Recipe by Galley Devil
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk eggs well.
  • Add salt and whisk again.
  • In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
  • Add the eggs to the sauteed vegetables.
  • Add more salt if required.
  • Garnish with more parsley and serve hot.
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