Italian Omelette

Recipe by SilverOpera
READY IN: 9mins
SERVES: 1
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat spaghetti sauce in saucepan or microwave until hot.
  • Whip eggs with salt and pepper until well combined.
  • Heat butter until melted on medium.
  • Turn to medium low, and add egg to pan.
  • Cook 1 minute without disturbing.
  • Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
  • Cook until the egg is no longer runny (about 2 - 3 more minutes).
  • Fold egg over cheese.
  • Serve with a toasted bagel or English muffin.
  • Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!
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