Spaghetti Sauce Soup

Recipe by Midwest Maven
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)
  • 1
    (15 ounce) can mixed vegetables, drained
  • 1 12
    cups spaghetti sauce with meat
  • 12
    small onion, chopped
  • 2
    garlic cloves, minced
  • 1
    teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)
  • 3 -4
  • 1
    cup uncooked egg noodles
  • salt and pepper
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DIRECTIONS

  • In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
  • In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
  • Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
  • Stir well and add the uncooked egg noodles.
  • Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
  • Add salt and pepper to taste, and serve.
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