Cheesy Veggie Omelette

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat eggs and set aside.
  • Saute garlic and onion in the oil until just witted. Add spinach. Heat through, blend in with the onion and garlic.
  • Add salt, pepper and nutmeg. Mix.
  • Pour beaten egg over vegetables. Cook over medium heat, shaking pan to keep omelette loose from the bottom. Loosen around edges with spatula.
  • Just before eggs are all set on top, sprinkle with cheese. Slip under broiler until browned.
  • Slide onto platter. Garnish with tomatoes. Cut in wedges to serve.
  • Good served with crisp hot french bread and butter.
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