Ham & Cheese Omelette

Recipe by Chef #283897
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop green onion.
  • Wash and slice ham.
  • In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
  • Heat skillet on medium and melt margarine.
  • Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  • When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
  • Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  • Slide omelette onto the plate and cut into portions.
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