Mel's Corn Salsa

Name: Mel's Corn Salsa
Prep time: 45 min
Total time: 45 min
Yield: 25 serving(s)
Ingredients: 2 (16 ounce) bags frozen corn (thaw and drain); 1 (5 ounce) can black olives (drained); 1 medium red bell pepper (chopped); 1 large green pepper (chopped); 5 tomatoes (seeded and chopped); 1 small onion (chopped); 4 avocados (chopped); 4 -5 medium garlic cloves (minced); 2 small lemons, juice of; 3 tablespoons cider vinegar; 1 teaspoon oregano; 1/2 cup fresh cilantro (chopped)

Submitted by Chef #303249

"Corn salsa and vegetables to enjoy with tortilla chips!"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 25

ingredients

2 (16 ounce) bags frozen corn (thaw and drain)
1 (5 ounce) can black olives (drained)
1 medium red bell pepper (chopped)
1 large green pepper (chopped)
5 tomatoes (seeded and chopped)
1 small onion (chopped)
4 avocados (chopped)
4 -5 medium garlic cloves (minced)
2 small lemons, juice of
3 tablespoons cider vinegar
1 teaspoon oregano
¹⁄₂ cup fresh cilantro (chopped)

directions

Mix all the ingredients (except the avacado) in a large bowl. Cover and refrigerate over night. Add the avacados the next day. Serve cold with tortilla chips. (Lime tortilla chips are delicious!).