Mediterranean Marinade

Name: Mediterranean Marinade
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup, 4 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup lemon juice; 1 teaspoon dried oregano (or 1 tablespoon fresh); 1 teaspoon dried thyme (or 1 tablespoon fresh); 2 garlic cloves, minced; 1/4 cup kalamata olive, chopped; 1 teaspoon sea salt (to taste); fresh ground black pepper, to taste

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Recipe by Kumquat the Cats fr

A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never resist kalamata olives, so there you go!

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READY IN: 10mins

SERVES: 4

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
¹⁄₂

cup lemon juice
1

teaspoon dried oregano (or 1 tablespoon fresh)
1

teaspoon dried thyme (or 1 tablespoon fresh)
2

garlic cloves, minced
¹⁄₄

cup kalamata olive, chopped
1

teaspoon sea salt (to taste)
fresh ground black pepper, to taste

DIRECTIONS

Whisk together first 5 ingredients. Add the kalamata olives, and mix. Pour over tofu (sliced lengthwise) coating all sides of both pieces. Sprinkle with salt and pepper on all sides.
Let marinate for at least 1 hour.

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Mediterranean Marinade

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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