Coconut Cream Cooler

Recipe by kellychris
READY IN: 7mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice
  • 1
    (15 1/2 ounce) can cream of coconut
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed
  • 7 12
    cups water
  • 1
    teaspoon almond extract
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DIRECTIONS

  • Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
  • Stir well.
  • Serve over ice.
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