Coconut Cream Cooler

Submitted by kellychris

"Posted for Zaar World Tour VI"

 

• Ready In: 7mins
• Ingredients: 5
• Yields: 1 gallon

ingredients

• 1 (46 ounce) can pineapple juice
• 1 (15 1/2 ounce) can cream of coconut
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 7 1⁄2 cups water
• 1 teaspoon almond extract

directions

1. Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
2. Stir well.
3. Serve over ice.

Reviews

[Tea Jenny]

Hi Kelly, Mmm, this is lovely. I cut the recipe by half and wished I hadn’t, it’s very fresh and fruity. I love pineapple and coconut, mixed with the orange and that wee touch of almond extract really finished it off nicely. Made for ZWT 2010 Thank you for posting.

 

[gailanng]

I'm melting...I'm melting. This picked me right up! Made for ZWT #6.