Chocolate Coconut Cooler

"Cool down with a sweet treat"
 
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photo by Smuckersreg Toppings photo by Smuckersreg Toppings
photo by Smuckersreg Toppings
Ready In:
10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • PLACE coconut milk and 2/3 cup topping in blender container. Cover and process until blended. Add ice cream. Cover and process until smooth.
  • DIVIDE evenly into 4 (8 oz.) tall glasses. Top with whipped cream. Drizzle with additional topping. Sprinkle with coconut.
  • Nutritional information (amount per servings): Total Calories: 590. Sodium 180mg. Fat: 35g. Carbohydrates: 55g. Cholesterol: 85mg. Protein: 9g. Fiber: 2g.

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RECIPE SUBMITTED BY

<p>At&nbsp;<strong>Smucker's</strong>&reg;, we think the very best days are sundaes. That's why we've created a wide variety of ice cream toppings to add delight &mdash; and a creative touch &mdash; to dessert time.</p>
 
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