Chocolate Coconut Cooler

READY IN: 10mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PLACE coconut milk and 2/3 cup topping in blender container. Cover and process until blended. Add ice cream. Cover and process until smooth.
  • DIVIDE evenly into 4 (8 oz.) tall glasses. Top with whipped cream. Drizzle with additional topping. Sprinkle with coconut.
  • Nutritional information (amount per servings): Total Calories: 590. Sodium 180mg. Fat: 35g. Carbohydrates: 55g. Cholesterol: 85mg. Protein: 9g. Fiber: 2g.
Advertisement