Meatloaf With Sauteed Onions

"This is a good classic meatloaf."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by lazyme photo by lazyme
photo by Baby Kato photo by Baby Kato
photo by I'mPat photo by I'mPat
Ready In:
1hr 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees and put the pan you will cook your meatloaf in, into the oven to heat.
  • Melt butter in bowl then mix in water, salt, and pepper.
  • when mixed, then add the rest of the ingredients except for the ketchup and onion.
  • Spray nonstick spray in baking pan.
  • Form into meatloaf shape and place in pan.
  • Bake 40 minutes.
  • While baking, go ahead and sautee the onion in a little butter in a skillet then set aside.
  • Remove from oven and cut into slices then add ketchup to the desired amount and top with onions.
  • Pop back in oven for 10-15 minutes and then serve.

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Reviews

  1. Great meatloaf.....we covered half with bbq sauce and half with ketchup...totally delicious.... and the leftovers were every bit as good too...!!<br/>Another winner from your stable of recipes....thank you.<br/>Made for PRMR.
     
  2. This makes a very tasty basic meatloaf, exactly what my DH enjoy's. I did swap out the ketchup for BBQ sauce and cut back on the amount to make two mini meatloaves. 20 mins in the nu-wave and they were done perfectly without firing up the big oven and heating up the kitchen. It was a winner here.
     
  3. This was a lovely quick and easy meatloaf to put together. We really enjoyed this tasty dish. It was wonderful served with mashed potatoes, green beans and cornbread. The onions really make the dish pop. Thanks for sharing your recipe nochlo.
     
  4. Wonderful total comfort food for me!! This is very similar to my family's recipe, except we use soda crackers and milk instead of the panko and water and we don't cooked the onions first, but I really enjoyed the sauteed onions versus the raw. I made this as written, but 1/2 of the amounts and it didn't state how to cut the onion, so I diced it and then sauteed it and let it cool a bit and then added this in with the meat mixture to add more flavor to the meat while baking. We don't add any butter, so that was also new for me and I am not sure I noticed much of a difference with it in the meatloaf. I added the ketchup, just smearing the amount we like, after the loaf cooked for awhile. Overall a very wonderful meatloaf and total comfort meal for us!! I served ours with baked potatoes and corn, yum! Thanks for sharing your recipe. Made for Holiday Tag Game.
     
  5. Yummy meatloaf. I made 2 mini loaves and covered them with BBQ sauce instead of ketchup. The onions were delish on these. Thanks for sharing this nice winner, nochlo. Made for PRMR.
     
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Tweaks

  1. Yummy meatloaf. I made 2 mini loaves and covered them with BBQ sauce instead of ketchup. The onions were delish on these. Thanks for sharing this nice winner, nochlo. Made for PRMR.
     

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