Meatloaf With Sauteed Onions
photo by I'mPat
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 1 egg
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- ketchup
- 3 tablespoons butter
- 1⁄2 cup hot water
- 1 sweet onion
directions
- Preheat oven to 350 degrees and put the pan you will cook your meatloaf in, into the oven to heat.
- Melt butter in bowl then mix in water, salt, and pepper.
- when mixed, then add the rest of the ingredients except for the ketchup and onion.
- Spray nonstick spray in baking pan.
- Form into meatloaf shape and place in pan.
- Bake 40 minutes.
- While baking, go ahead and sautee the onion in a little butter in a skillet then set aside.
- Remove from oven and cut into slices then add ketchup to the desired amount and top with onions.
- Pop back in oven for 10-15 minutes and then serve.
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Reviews
-
Wonderful total comfort food for me!! This is very similar to my family's recipe, except we use soda crackers and milk instead of the panko and water and we don't cooked the onions first, but I really enjoyed the sauteed onions versus the raw. I made this as written, but 1/2 of the amounts and it didn't state how to cut the onion, so I diced it and then sauteed it and let it cool a bit and then added this in with the meat mixture to add more flavor to the meat while baking. We don't add any butter, so that was also new for me and I am not sure I noticed much of a difference with it in the meatloaf. I added the ketchup, just smearing the amount we like, after the loaf cooked for awhile. Overall a very wonderful meatloaf and total comfort meal for us!! I served ours with baked potatoes and corn, yum! Thanks for sharing your recipe. Made for Holiday Tag Game.
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