Pan-Seared Steak and Onions

Recipe by Gohogsgirl
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt 2 tbsp butter with 1 tbsp of olive oil over medium heat.
  • Add the onions, and cook, stirring occasionally until golden (about 15 minutes).
  • Transfer the onions to a bowl and set aside.
  • Season both sides of steak with salt and pepper.
  • Add remaining 1 tbsp olive oil to the skillet and fry steak over medium heat turning once until brown - about 6 minutes per side (for medium).
  • Transfer steak to serving platter and keep warm.
  • Add bourbon to the skillet and over medium heat - scrap up bits that cling to the pan. allow the liquor to simmer and reduce by half (about 1 minute).
  • Add the onions and remaining 2 tbsp butter and stir until butter is melted. Reduce heat and cook till onions are tender (about 2 minutes). Season to taste with any salt and pepper.
  • To serve, cute the steak in 1/4 in thick slices and top with onions.
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