Pan-seared Steak

Recipe by Barb G.
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season filets with salt and pepper on both sides.
  • Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
  • Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
  • Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.
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