Pan-Seared Steak

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) beef steaks, such as New York or (6 ounce) top sirloin steaks
  • 2
    tablespoons oil
  • salt and pepper
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DIRECTIONS

  • Brush both sides of the steaks with oil and season generously with salt and pepper.
  • Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.
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