Chicken, Mushroom and Cheese Quesadillas

Recipe by Dine Dish
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large nonstick skillet over medium-high heat.
  • Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.
  • Add chicken to pan, and sauté 5 minutes or until browned. Remove chicken from pan; set aside.
  • Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; sauté 5 minutes.
  • Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
  • Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese.
  • Arrange 1/2 cup mushroom mixture over one-half of each tortilla.
  • Arrange chicken evenly over mushroom mixture.
  • Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts.
  • Repeat procedure with remaining quesadillas. Serve immediately.
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