Chicken, Mushroom and Prosciutto Rolls

Recipe by Fairy Nuff
READY IN: 25mins




  • Sit your chicken breast on a chopping board and slice it all the way through the middle (like you are filleting a fish).
  • You should have two almost identical top and bottom pieces of chicken.
  • Repeat for the other breast; set aside.
  • Heat 1 Tbsp oil in pan and add onion, fry until almost transparent and then add garlic. Stir occasionally.
  • Cook for 2 minutes then add sliced mushrooms.
  • Remove from heat and allow to cool.
  • Put your chicken breast between two freezer bags and pound it so that it is quite thin then cut it half along the long edge.
  • Ok you should now have four chicken pieces- spread each with cream cheese then divided the onion/mushroom mixture between them (spread the cream cheese and the mushroom all over the chicken).
  • Roll the chicken up tightly then roll a piece of prosciutto around it and secure with a toothpick, repeat.
  • Heat 1 tbsp oil in pan and over medium/high heat seal the chicken parcels on all sides.
  • Lower the heat and continue cooking until chicken is cooked through (about 10-15 minutes, depending on the size of your breast-- lol).
  • Either serve as is with your favorite sauce or cut into slices to serve as nibbles or entrée.