Carrots and Mushrooms Saute
For Passover, or anytime. From supermarket flyer for the Holiday.
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INGREDIENTS
Nutrition- 6
- 2tablespoons olive oil
- 1
- 2
- 1teaspoon sugar
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
- Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
- Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.
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