Open-Face Veg Burgers With Sauteed Onions

Open-Face Veg Burgers With Sauteed Onions created by Sharon123

For all those vegetarians! From Better Homes & Gardens.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion, halved and thinly sliced (about 3 cups)
  • 4 veggie burgers (10-oz. pkg.)
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 1 teaspoon prepared yellow mustard
  • 4 12 inches slice ciabatta, toasted
  • 1 cup fresh baby spinach leaves
  • 2 tablespoons steak sauce

directions

  • In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
  • Meanwhile, prepare burgers according to package microwave directions.
  • In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
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RECIPE MADE WITH LOVE BY

@save the cows
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@save the cows
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"For all those vegetarians! From Better Homes & Gardens."

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  1. Sharon123
    Open-Face Veg Burgers With Sauteed Onions Created by Sharon123
  2. Sharon123
    Delish! I used a boca burger and loved the onions on it! I used a ciabatta roll, toasted and it worked great. Thanks! Made for Pick a Chef(PAC) - April 2010 in the contest forum.
  3. save the cows
    For all those vegetarians! From Better Homes & Gardens.
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