Open-Face Veg Burgers With Sauteed Onions

Recipe by save the cows
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    large sweet onion, halved and thinly sliced (about 3 cups)
  • 4
    veggie burgers (10-oz. pkg.)
  • 2
    tablespoons mayonnaise or 2 tablespoons salad dressing
  • 4 12
    inches slice ciabatta, toasted
  • 1
    cup fresh baby spinach leaves
  • 2
    tablespoons steak sauce
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DIRECTIONS

  • In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
  • Meanwhile, prepare burgers according to package microwave directions.
  • In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
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