Sizzling Chopped Sirloin With Sauteed Onions

Recipe by MizzNezz
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chopped sirloin
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    teaspoons vegetable oil
  • 2
    teaspoons butter
  • 2
    large onions, sliced into rings
  • 6
    teaspoons water
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DIRECTIONS

  • Mix sirloin with the salt and pepper.
  • Form into 4 sections.
  • Heat oil in 12 in skillet.
  • Add sirloin and cook on med hi, turning, until done to your preference.
  • Remove from skillet and keep warm.
  • Add butter to skillet.
  • Saute onion rings just until crisp tender.
  • Place sirloin on plate, cover with onions.
  • Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
  • Pour over the onions.
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