Sizzling Chopped Sirloin With Sauteed Onions

"This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 12 lbs chopped sirloin
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • 2 large onions, sliced into rings
  • 6 teaspoons water
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directions

  • Mix sirloin with the salt and pepper.
  • Form into 4 sections.
  • Heat oil in 12 in skillet.
  • Add sirloin and cook on med hi, turning, until done to your preference.
  • Remove from skillet and keep warm.
  • Add butter to skillet.
  • Saute onion rings just until crisp tender.
  • Place sirloin on plate, cover with onions.
  • Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
  • Pour over the onions.

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Reviews

  1. This was fast and easy and yummy! I used olive oil instead of vegetable oil to cut down on my omega-6s, and Smart Balance instead of butter.
     
  2. This was very easy to make my husband loved and the kids liked it too!!
     
  3. This was very easy to prepare. A good, quick, easy clean-up meal. The only problem I had was it didn't stay warm enough for me to finish my meal. Excellent with Recipe #77863 and a baked potato and salad.
     
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Tweaks

  1. This was fast and easy and yummy! I used olive oil instead of vegetable oil to cut down on my omega-6s, and Smart Balance instead of butter.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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