Meatloaf With Cream of Mushroom
photo by mlmullenix
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup ketchup
- 1 egg
- breadcrumbs (so mixture isn't real wet)
- 1 (10 3/4 ounce) can cream of mushroom soup
- salt
- pepper
- 1⁄2 cup onion (if you'd like)
directions
- Preheat oven to 350°F.
- Mix together all ingredients thoroughly except for soup.
- Press into a loaf pan.
- Bake uncovered for 30 minutes; drain grease.
- Put the can of cream of mushroom on top.
- Bake for another 30-45 minutes.
- Enjoy.
- Goes good with mashed potatoes and green beans.
Reviews
Tweaks
-
I forgot to take a picture before I cut into it but this was absolutely delicious! Melt in your mouth delicious!! I made a couple tweaks to it. Since I didn't have breadcrumbs I took a piece of white bread and soaked it in milk. I also only used a quarter cup of ketchup instead of a half because I didn't want it to be too much liquid since I had added the milk soaked bread. Other than that, I stuck to the recipe. My Mom and I absolutely loved it! I'm certain that if my Dad was still here, he would've loved it too! ?? Thank you for sharing your Dad's recipe! ?? As suggested, I served it with mashed potatoes and green beans. ??
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