Meatloaf Pie
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photo by Debloves2cook
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![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/14/21/picjALyl5.jpg)
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup fresh breadcrumb
- 1⁄2 cup tomato sauce
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1⁄4 teaspoon oregano
- 1 1⁄2 teaspoons salt
- fresh ground black pepper
- 1 1⁄3 cups instant rice
- 1 cup water
- 1 1⁄2 cups tomato sauce
- 1⁄2 teaspoon salt
- 1 cup grated sharp cheddar cheese
directions
- Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
- Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
- Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.
Questions & Replies
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Reviews
-
We just loved this simple but flavorful meal! The rice/tomato sauce mixture on the top and in the center is just perfect. I didn't have any onions (shame on me to not have onions!) but I used a generous helping of onion powder and it was great. Huge hit here and will be a regular at our house for sure! Thanks for sharing!
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Tweaks
RECIPE SUBMITTED BY
MarieRynr
Chester, 0