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Meat Pies

Meat Pies created by kiwidutch

Entry in RSC #9

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
  • Add ground beef; cook on medium heat for 5 minutes.
  • Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
  • Cut puff pastry sheet into six squares.
  • Roll each square into 6 inch square.
  • Spoon mixture into each square; fold and seal.
  • Brush the other 1 tsp olive oil on the meat pies.
  • Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
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RECIPE MADE WITH LOVE BY

@EdandTheresa
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  1. refugeemindy
    I guess I am just not into cinn. and sugar in my meat. Without those two things they would have been really good.
    Reply
  2. Maine E Ack
    With the addition of mushrooms and frozen peas, this was a wonderful meal!
    Reply
  3. Ashurs mom
    We absolutely LOVED these! It was quick, easy, and tasted sooooo great. I added some chopped celery and some mushrooms to it just to get in some extra veggies. I served it with some mashed potato's and a salad and the family couldn't get enough. It has already been requested to have again!
    Reply
  4. BoredandCooking
    These are an absolute favorite in my house.
    Reply
  5. Teddys Mommy
    I really should have looked at the photos before making these. I had NO idea how to close up a puff pastry sheet having never worked with them. Sadly mine popped open a bit but were still EXCELLENT! I too had the problem of the mix making the pastry squishy and easy to tear. I think I'll try the other reviewer's idea of letting the mixture cool a little next time I do this recipe. I thought it needed more veggies so I cleaned out the fridge. I had about 1/4 cup of chopped potatoes, a couple tablespoons of chopped portabella mushrooms, and 1/4 cup chopped fresh green beans. YUM! It was a little on the sweet side (which I normally don't like) but tasted excellent. I still have about a cup of left over "mix" I think I will put it over rice tonight!
    Reply
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