Name: Meat Pies
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 teaspoons olive oil, divided; 1 small white onion (diced); 1 medium carrot (diced); 1 lb ground beef; 1 (14 1/2 ounce) can whole tomatoes with juice, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1/8 teaspoon cinnamon; 8 1/2 ounces puff pastry (1 sheet)

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Recipe by EdandTheresa

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Entry in RSC #9

Ready In:: 1hr
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ingredients

2 teaspoons olive oil, divided
1 small white onion (diced)
1 medium carrot (diced)
1 lb ground beef
1 (14 1/2 ounce) can whole tomatoes with juice, diced
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon sugar
¹⁄₈ teaspoon cinnamon
8 ¹⁄₂ ounces puff pastry (1 sheet)

directions

In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.

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RECIPE MADE WITH LOVE BY

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"Entry in RSC #9"

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review by refugeemindy

6/18/2009

I guess I am just not into cinn. and sugar in my meat. Without those two things they would have been really good.

1

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review by Maine E Ack

3/31/2009

With the addition of mushrooms and frozen peas, this was a wonderful meal!

1

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review by Ashurs mom

11/3/2007

We absolutely LOVED these! It was quick, easy, and tasted sooooo great. I added some chopped celery and some mushrooms to it just to get in some extra veggies. I served it with some mashed potato's and a salad and the family couldn't get enough. It has already been requested to have again!

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review by BoredandCooking

9/7/2007

These are an absolute favorite in my house.

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review by Teddys Mommy

8/7/2007

I really should have looked at the photos before making these. I had NO idea how to close up a puff pastry sheet having never worked with them. Sadly mine popped open a bit but were still EXCELLENT! I too had the problem of the mix making the pastry squishy and easy to tear. I think I'll try the other reviewer's idea of letting the mixture cool a little next time I do this recipe. I thought it needed more veggies so I cleaned out the fridge. I had about 1/4 cup of chopped potatoes, a couple tablespoons of chopped portabella mushrooms, and 1/4 cup chopped fresh green beans. YUM! It was a little on the sweet side (which I normally don't like) but tasted excellent. I still have about a cup of left over "mix" I think I will put it over rice tonight!

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