Meat Pies

DIRECTIONS

• In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
• Add ground beef; cook on medium heat for 5 minutes.
• Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
• Cut puff pastry sheet into six squares.
• Roll each square into 6 inch square.
• Spoon mixture into each square; fold and seal.
• Brush the other 1 tsp olive oil on the meat pies.
• Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.