Australian Meat Pies

Recipe by KLBoyle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat.
  • Add flour and cook a minute more.
  • In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture.
  • Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough.
  • Combine egg and water for egg wash.
  • Roll cool pastry dough into sheets and cut each into 4 squares.
  • Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles.
  • Place onto pan and bake 12-15 minute or until pies are golden brown.
  • Serve with ketchup.
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