Name: Special Beef Breakfast Sausage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 teaspoon fennel seed; 1 teaspoon brown sugar; 1 small white onion, diced fine; 1 tablespoon Grand Marnier; 1 garlic clove, minced; 1 tablespoon butter

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Recipe by Chef Shadows

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Special Beef Breakfast Sausage created by NcMysteryShopper

Entry in RSC #9

Ready In:: 25mins
Serves:
Units:

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ingredients

1 lb ground beef
1 teaspoon fennel seed
1 teaspoon brown sugar
1 small white onion, diced fine
1 tablespoon Grand Marnier
1 garlic clove, minced
1 tablespoon butter

directions

Dice a small ( 2 inch or smaller ) white onion.
Place in a mixing bowl with the ground beef.
Add the garlic.
Add fennel seed.
Add brown sugar.
Add grand marnier.
Mix all together well.
Place in fridge for at least 1 hour.
Shape into 4 patties and fry in butter in a cast iron skillet.

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RECIPE MADE WITH LOVE BY

@Chef Shadows

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@Chef Shadows

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"Entry in RSC #9"

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photo by NcMysteryShopper

3/22/2007

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photo by NcMysteryShopper

3/22/2007

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photo by Bergy

3/21/2007

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photo by PaulaG

3/21/2007

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review by Kim127

3/19/2007

I thought this was a very simple recipe to put together. I served with eggs and toast one sunday morning. While I enjoyed the sausage, I kept thinking of burgers and really think this would be great on a bun with cheese and ketchup, sort of like a sausage burger. Maybe with a little more seasoning added, it would be more of what I think of for sausage. Overall, DH and I both thought these were good.

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