Special Beef Breakfast Sausage

Entry in RSC #9
- Ready In:
- 25mins
- Serves:
- Units:
11
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ingredients
- 1 lb ground beef
- 1 teaspoon fennel seed
- 1 teaspoon brown sugar
- 1 small white onion, diced fine
- 1 tablespoon Grand Marnier
- 1 garlic clove, minced
- 1 tablespoon butter
directions
- Dice a small ( 2 inch or smaller ) white onion.
- Place in a mixing bowl with the ground beef.
- Add the garlic.
- Add fennel seed.
- Add brown sugar.
- Add grand marnier.
- Mix all together well.
- Place in fridge for at least 1 hour.
- Shape into 4 patties and fry in butter in a cast iron skillet.
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RECIPE MADE WITH LOVE BY
@Chef Shadows
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I thought this was a very simple recipe to put together. I served with eggs and toast one sunday morning. While I enjoyed the sausage, I kept thinking of burgers and really think this would be great on a bun with cheese and ketchup, sort of like a sausage burger. Maybe with a little more seasoning added, it would be more of what I think of for sausage. Overall, DH and I both thought these were good.Reply
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