Scottish Lorne Sausages: Square Breakfast Sausage!

Recipe by French Tart
READY IN: 3hrs 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lorne Sausage.
  • Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".
  • Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
  • Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
  • To Serve.
  • When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
  • Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.
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