Homemade Breakfast Sausage

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix ground meat and spices and herbs.
  • In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
  • Add to ground meat mixture and mix well.
  • Form patties.
  • Fry in heavy skillet on medium heat. Brown on both sides.
  • Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.
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