Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 patties per person, 8 serving(s)
Ingredients: 2 lbs ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork); 3 tablespoons cilantro leaves; 2 1/2 teaspoons salt or 2 1/2 teaspoons salt substitute; 1/2 teaspoon ground oregano; 1/2 teaspoon ground sage; 1/2 teaspoon black pepper, if desired; 1/4 cup warm water; 1 teaspoon brown sugar or 1 teaspoon Splenda sugar substitute; 1 teaspoon maple syrup (optional)

(6)

Recipe by Montana Heart Song

You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.

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READY IN: 25mins

SERVES: 8

YIELD: 2 patties per person

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef (or 1 lb beef and 1 lb pork) or 2 lbs ground pork (or 1 lb beef and 1 lb pork)
3

tablespoons cilantro leaves
2 ¹⁄₂

teaspoons salt or 2 1/2 teaspoons salt substitute
¹⁄₂

teaspoon ground oregano
¹⁄₂

teaspoon ground sage
¹⁄₂

teaspoon black pepper, if desired
¹⁄₄

cup warm water
1

teaspoon brown sugar or 1 teaspoon Splenda sugar substitute
1

teaspoon maple syrup (optional)

DIRECTIONS

In large bowl, mix ground meat and spices and herbs.
In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
Add to ground meat mixture and mix well.
Form patties.
Fry in heavy skillet on medium heat. Brown on both sides.
Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.

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