Homemade Breakfast Sausage
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.
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READY IN: 25mins
SERVES: 8
YIELD: 2 patties per person
UNITS: US
INGREDIENTS
Nutrition- 2
- 3tablespoons cilantro leaves
- 2 1⁄2
- 1⁄2teaspoon ground oregano
- 1⁄2teaspoon ground sage
- 1⁄2
- 1⁄4cup warm water
- 1
- 1
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DIRECTIONS
- In large bowl, mix ground meat and spices and herbs.
- In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
- Add to ground meat mixture and mix well.
- Form patties.
- Fry in heavy skillet on medium heat. Brown on both sides.
- Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.
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