No fail pie crust Meat Pies

Recipe by Claire Collins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pie Crust: Mix ingredients in large bowl.
  • Mix well by hand.
  • Roll out on a floured surface.
  • Meat: Mix together meat, onion, salt and savory.
  • Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
  • Bake at 350 F for about 30 to 40 minutes.
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