Mashed Rutabaga With Carrots and Orange

Recipe by Derf2440
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel rutabaga and carrots.
  • Cut int 3/4 inch chunks.
  • Cook separately in boiling water until tender, drain.
  • Mash each, either with potato masher or in a food processor.
  • Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
  • Sprinkle with parsley, if using.
  • Serve immediately or cover and reheat before serving.
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