Tomatoes Florentine

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a slice from top or each tomato.
  • Scoop out pulp to halfway down tomato and save for sauce or soup.
  • In a frypan, melt butter.
  • Stir in onion and garlic, cook over medium heat until tender.
  • Stir in spinach, milk,and salt and pepper to taste.
  • Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
  • topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
  • Bake in 400 degrees oven for 20 minutes or until heated through.
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