Mashed Rutabagas

Recipe by cookin mimi
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel rutabagas and slice thinly.
  • Put in medium saucepan and cover with water.
  • Boil until tender, 30-45 minutes.
  • Mash then add sour cream, margarine and salt
  • Eat and enjoy.
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