Baked Carrots, Turnips & Rutabagas

Submitted by Dancer

"My husband likes this with leftover roast beef, its his one request and its lf."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 large carrots, cut in large bite-sized pieces
• 1 medium turnip, cut in large bite-sized pieces
• 1 medium rutabaga, cut in large bite-sized pieces
• 1⁄4 cup dry sherry or 1/4 cup vegetable broth
• 1 tablespoon apple juice concentrate or 1 tablespoon applesauce
• 1 1 tablespoon maple syrup or 1 tablespoon brown sugar
• 1 teaspoon grated fresh lemon rind

directions

1. Preheat oven to 350 degrees.
2. Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
3. In small bowl, combine remaining ingredients.
4. Drizzle over vegetables.
5. Cover vegetables with aluminum foil; bake 40 to 50 minutes.
6. Serve over brown rice.

Reviews

[Jmommy209]

I made this for a family dinner and it was well received. I used rutabagas, carrots and parsnips, as I didn't have any turnips on hand. I used applesauce and honey, water instead of sherry or veg broth (none of those in the house, either.) I also used orange rind in place of the lemon rind. Very good, healthy recipe for root veggies. Thank you.