Basil Cheese Polenta Wedges

Basil Cheese Polenta Wedges created by SweetySJD

This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
  • Stir in oil.
  • Cook and stir 10 minutes or until mixture thickens.
  • Remove bay leaf.
  • Stir in basil and hceese.
  • Pour mixture into greased 9" pie plate.
  • Cover and chill 2 hours or until firm.
  • Cut polenta into 6 wedges.
  • To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
  • To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
  • To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.
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RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
Contributor
"This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling."
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  1. JiliBean
    These were wonderful!
    Reply
  2. Maria H.
    I used a combination of parmesan and cheddar cheeses and pesto instead of the basil. I pan fried it and served it with marinara sauce. Absolutely delicious!
    Reply
  3. jane49423
    I really liked this, but no one in my family would eat it. They are picky.
    Reply
  4. LoriInIndiana
    This was yummy!! I exposed my family to polenta for the first time and it went over well. = ) I love the fact that I could make it ahead and save myself a lot of rush at dinner time. I sent this out the door with my dh along with some shrimp marinated in Italian seasonings, so all I had to do was fix a salad and dinner was done. Fast, simple, and tasty.....you can't ask for much more, except someone else to wash the dishes! Thanks, Charmie. Reviewed as part of ZWT 4 Summer '08.
    Reply
  5. lesliecoy
    Will make this again - baked in oven and loved the way it turned out nice and crispy!
    Reply
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