Marshall Field's Meatloaf With Red Pepper Sauce

Recipe by Lisa1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatloaf:
  • Preheat oven to 350 degrees.
  • Finely crush croutons and combine with broth in small bowl. Let stand 10 minutes.
  • Heat oil in skillet. Add onions and cook over medium heat 8 to 10 minutes or until soft. Set aside.
  • In large bowl, beat eggs. Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
  • Add meat, spinach, cooked onion and crouton mixture. Mix well.
  • Place mixture in bread pan and bake 1 hour and 15 minutes. Let stand 10 minutes before slicing.
  • Remove from pan and slice.
  • Serve topped with sauce.
  • Sauce:
  • Rub saucepan with garlic. Discard clove.
  • Melt 4 tablespoons butter over low heat.
  • Add flour and stir until blended. Stir in beef broth.
  • Stirring constantly, cook sauce until it comes to boil. Add salt, pepper and Worcestershire sauce.
  • Remove from heat, stir.
  • Melt remaining 2 tablespoons butter in medium skillet.
  • Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.
  • Add to reserved brown sauce.
  • Adjust seasonings as needed and heat through.
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