Great way to use up the Halibut in the freezer. Easy to make and full of flavor! You can lighten up the recipe using low fat cream cheese, skim milk and low sodium soups.
Serving Size: 1 (497) g
Servings Per Recipe: 8
Calories: 413.5
Calories from Fat 237 g 57 %
Total Fat 26.4 g 40 %
Saturated Fat 14.6 g 73 %
Cholesterol 83 mg 27 %
Sodium 1176 mg 48 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 3.6 g 14 %
Sugars 8.5 g 34 %
Protein 10.7 g 21 %