Mark's Clam Chowder

Mark's Clam Chowder created by Baby Kato

Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Put veggies in pot.
  • Drain clam juice into veggie pot.
  • Add water to cover.
  • Boil until tender.
  • Make white sauce with remaining ingredients.
  • Melt butter.
  • Stir in flour, salt, and pepper.
  • Cook for 3 or 4 minutes.
  • Add half and half, stirring continuously until thick.
  • Add clams and veggies to white sauce.
  • Heat through.
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RECIPE MADE WITH LOVE BY

"Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot..."
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  1. MacChef
    Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland.
    Reply
  2. sandydann
    EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so I used the broth of 4 cans of chopped clams. I did not add water. I used celery salt instead of salt. <br/><br/>I also added old bay seasoning. ( 1 TBSP ?)<br/><br/>The result was very thick so I added a bottle of clam juice <br/><br/>Perfect!<br/><br/>I chose this recipe because the sodium content is way lower than other recipes posted. I thought it might be bland BUT I,m so glad I was wrong<br/><br/>Thanks Laurel for posting Marks recipe for white chili! I hope he won!
    Reply
  3. sandydann
    EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so I used the broth of 4 cans of chopped clams. I did not add water. I used celery salt instead of salt. <br/><br/>I also added old bay seasoning. ( 1 TBSP ?)<br/><br/>The result was very thick so I added a bottle of clam juice <br/><br/>Perfect!<br/><br/>I chose this recipe because the sodium content is way lower than other recipes posted. I thought it might be bland BUT I,m so glad I was wrong<br/><br/>Thanks Laurel for posting Marks recipe for white chili! I hope he won!
    Reply
  4. Mrs. Woods
    So yummy! Even my 8 year old daughter liked it!
    Reply
  5. troseOR
    Easy to make and DELICIOUS! I've made this several times now. Tonight I used seafood stock in place of the water and fat free half and half. Turned out great as usual!
    Reply
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