Mark's Clam Chowder

Recipe by Laurel2u
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put veggies in pot.
  • Drain clam juice into veggie pot.
  • Add water to cover.
  • Boil until tender.
  • Make white sauce with remaining ingredients.
  • Melt butter.
  • Stir in flour, salt, and pepper.
  • Cook for 3 or 4 minutes.
  • Add half and half, stirring continuously until thick.
  • Add clams and veggies to white sauce.
  • Heat through.
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