Mark's Clam Chowder
Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...
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INGREDIENTS
Nutrition- 2(6 1/2 ounce) cans minced clams
- 2
- 1
- 1
- 1 1⁄2teaspoons salt
- 1dash pepper
- 3⁄4cup butter
- 3⁄4cup flour
- 1quart half-and-half
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DIRECTIONS
- Put veggies in pot.
- Drain clam juice into veggie pot.
- Add water to cover.
- Boil until tender.
- Make white sauce with remaining ingredients.
- Melt butter.
- Stir in flour, salt, and pepper.
- Cook for 3 or 4 minutes.
- Add half and half, stirring continuously until thick.
- Add clams and veggies to white sauce.
- Heat through.
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