Name: Mark's Clam Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 (6 1/2 ounce) cans minced clams; 2 cups potatoes, chopped; 1 cup onion, chopped; 1 cup celery, chopped; 1 1/2 teaspoons salt; 1 dash pepper; 3/4 cup butter; 3/4 cup flour; 1 quart half-and-half

20

Recipe by Laurel2u

20

People talking

Join In Now Join the conversation!

Mark's Clam Chowder created by Baby Kato

Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...

Ready In:: 1hr
Serves:
Units:

20

People talking

Join In Now Join the conversation!

ingredients

2 (6 1/2 ounce) cans minced clams
2 cups potatoes, chopped
1 cup onion, chopped
1 cup celery, chopped
1 ¹⁄₂ teaspoons salt
1 dash pepper
³⁄₄ cup butter
³⁄₄ cup flour
1 quart half-and-half

directions

Put veggies in pot.
Drain clam juice into veggie pot.
Add water to cover.
Boil until tender.
Make white sauce with remaining ingredients.
Melt butter.
Stir in flour, salt, and pepper.
Cook for 3 or 4 minutes.
Add half and half, stirring continuously until thick.
Add clams and veggies to white sauce.
Heat through.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Laurel2u

"Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot..."

recipes

1

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by MacChef

12/19/2011

Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland.

Reply
review by sandydann

8/12/2011

EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so I used the broth of 4 cans of chopped clams. I did not add water. I used celery salt instead of salt. I also added old bay seasoning. ( 1 TBSP ?) The result was very thick so I added a bottle of clam juice Perfect! I chose this recipe because the sodium content is way lower than other recipes posted. I thought it might be bland BUT I,m so glad I was wrong Thanks Laurel for posting Marks recipe for white chili! I hope he won!

Reply
tweak by sandydann

8/12/2011

EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so I used the broth of 4 cans of chopped clams. I did not add water. I used celery salt instead of salt. I also added old bay seasoning. ( 1 TBSP ?) The result was very thick so I added a bottle of clam juice Perfect! I chose this recipe because the sodium content is way lower than other recipes posted. I thought it might be bland BUT I,m so glad I was wrong Thanks Laurel for posting Marks recipe for white chili! I hope he won!

Reply
review by Mrs. Woods

7/25/2011

So yummy! Even my 8 year old daughter liked it!

Reply
review by troseOR

10/12/2010

Easy to make and DELICIOUS! I've made this several times now. Tonight I used seafood stock in place of the water and fat free half and half. Turned out great as usual!

Reply