Penne with Creamy Carrots and Scallions

Recipe by Malriah
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions.
  • While pasta is cooking bring broth to a boil in a medium sauce pan.
  • Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
  • Add cream cheese and scallions to veggies and stir until cheese is melted.
  • Place well drained pasta in a serving bowl.
  • Pour veggies/cheese mixture over pasta and toss to coat.
  • Serve.
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