So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Serving Size: 1 (58) g
Servings Per Recipe: 2
Calories: 58.3
Calories from Fat 22 g 39 %
Total Fat 2.5 g 3 %
Saturated Fat 1.6 g 8 %
Cholesterol 8.5 mg 2 %
Sodium 228.8 mg 9 %
Total Carbohydrate 1.6 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 7.1 g 14 %