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Whipped Cottage Cheese

So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Place the cheese in a food processor or blender, I use a magic bullet blender for this.
  • Blitz until all the curds are broken up and the mixture appears smooth.
  • Place in a bowl and garnish with black pepper.
  • Note once made you can add any flavourings you want spices, vegetables prawns etc.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat."
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  1. FrannyNX
    My yogurt went wrong so I ended up with rather rubbery ricotta/curds - Googled for ideas of how to make it tasty and hit this! Used a stick blender and added a few drops of distilled vinegar to give it a slight tang, incredibly easy and really delicious. Thanks for posting!
    Reply
  2. PinkCherryBlossom
    So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
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