Mark Bittman's Teriyaki Sauce

"I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
7mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Combine the soy sauce and mirin in a small sauce pan.
  • Cook over medium-low heat until bubbling, about 2 minutes.
  • Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.

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Reviews

  1. I made this to add to homemade burgers, I haven't used it yet as I want to make them tomorrow. when I do I will update this, but it sure smells good. very easy to make saves you buying it, and things are alway's better if you make them yourself. Thank's for posting
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
 
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