Marinated Pork Ribs

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    kg rack american pork spareribs (or 800g pork fillet)
  • Marinade sauce
  • 12
  • 14
  • 2
    tablespoons mirin
  • 1
    tablespoon sweet chili sauce
  • 2
    tablespoons honey
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DIRECTIONS

  • Make marinade:
  • Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
  • Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.
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