Marinated Mushroom Caps

"Very yummy! Everyone raves about them!"
 
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Ready In:
4hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
  • Set aside.
  • Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
  • Fridge for 4 hours.
  • Keep up airtight container.
  • *When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.

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Reviews

  1. Wonderful! I made these last night adding a little more basil, some minced garlic and a little minced red onion. Definately one to make again. Made for Spring PAC 2014. Thank you for posting. P.S. I also served this along with your recipe #90102#90102, recipe#461736#461736 by chef#789508#78958 and some rice pilaf.
     
  2. These turned out very well - mixed everything up in a zip lock bag and left them overnight in the frig to marinate. I then took some of them and sliced them up and cooked then with steak in a frying pan - while munching on the rest of them as an appetizer. Can't wait for the next covered dish at work - guess what I'm taking :)
     
  3. oh yes anything with nmushrooms-so tasty.
     
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