Marinated Mushroom Caps

Recipe by wild_flower98
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
  • Set aside.
  • Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
  • Fridge for 4 hours.
  • Keep up airtight container.
  • *When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.
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