Stuffed Mushroom Caps

READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° degrees F.
  • Remove stems from mushrooms and chop finely; Place mushroom caps on baking sheets, stem-side up; Set aside.
  • In a skillet, heat oil and add chopped mushroom stems, garlic, and Oregano; Cook over medium heat for 5 minutes, stirring often; Transfer mixture to a mixing bowl.
  • Squeeze moisture out of spinach and add to cooked mushrooms with cottage cheese, onions, Parmesan cheese, shrimp, breadcrumbs, mustard and Tabasco; Mix well; Top mushrooms generously with filling.
  • Bake at 400° degrees for 15 minutes until mushrooms are tender; Serve warm.
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